A quick and delicious starter, served as a per barbecue dish which was very successful. RECIPE Ingredients: camembert grapes Directions: Heat oven to 200C. Unwrap the cheese from its packaging, then place back into its box. Tie string around the box to secure. Bake on a baking tray for 10 minutes or until gooey. Serve with toasted bread and grapes.
RECIPE Ingredients: 1 sheet puff pastry, quartered 1 bunch spinach, ends trimmed, washed, shredded 2 teaspoons olive oil 1 onion, sliced 1 garlic, chopped 50g feta, crumbled salt and pepper Directions: Preheat oven to 180°C. Heat olive oil in a frying pan over medium heat. Cook onion with garlic, add salt and spinach and cook until wilted. Sprinkle with…
RECIPE Ingredients: 3 tablespoon olive oil 600g cauliflower, trimmed, cut into florets 3 tablespoons butter 1 teaspoon sweet paprika powder pepper Directions: Preheat oven 220°C. Heat olive in a large, flameproof baking dish over medium heat. Add cauliflower. Cook, turning, for 5 minutes or until browned. Add 1/4 cup cold water and transfer to oven. Bake for 10 to 15 minutes…
I always think that pizza crust is just too heavy and solid…. puff pastry is definitely a good substitue to get a lighter content. RECIPE Ingredients: puff pastry sheet 30g gouda or cheddar cheese 1 sliced onion chicken breast, cut into stripes, seasoned and fried black olives topping of your choice pepper parsley Directions: Preheat your oven to 180 C. Lay…
RECIPE Ingredients: 100g spaghetti 400g strawberries 1 teaspoon balsamic vinegar 2 teaspoons honey 1/4 teaspoon freshly ground black pepper 1/2 cup ricotta cheese, crumbled Directions: Cook pasta according to package directions, omitting salt and fat. Drain pasta. Mix 250g strawberries with honey, balsamic vinegar until smooth. Slice the rest of the strawberry into heart shapes. Place Pasta on a plate, pour strawberry sauce. Add crumbled…
RECIPE Ingredients: 500g baby light-skinned potatoes 1 package cherry tomatoes 1 bunch oregano 1/4 cup olive oil pinch of salt and fresh ground pepper Directions: Preheat your oven to 200C. Boil the potatoes for about 10 minutes and drain the water. Chop the oregano. Make sure to chop it super fine. In a small bowl, add the oregano, olive oil, salt…
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