Roasted cauliflower with butter

RECIPE

Ingredients:

• 3 tablespoon olive oil
• 600g cauliflower, trimmed, cut into florets
• 3 tablespoons butter
• 1 teaspoon sweet paprika powder
• pepper

Directions:

1. Preheat oven 220°C. Heat olive in a large, flameproof baking dish over medium heat. Add cauliflower. Cook, turning, for 5 minutes or until browned.
2. Add 1/4 cup cold water and transfer to oven.
3. Bake for 10 to 15 minutes or until golden.
4. Meanwhile, melt butter in a frying pan over medium heat. Drizzle over cauliflower. Sprinkle with paprika and pepper. Serve.