RECIPE Ingredients: 1/2 bunch of asparagus 100g unsalted butter 1 egg yolk 1/2 teaspoon lime juice pinch of salt pinch of pepper spinach Directions: Snap the ends off the asparagus and discard, snap the spears into short lengths roughly 2cm long. Bring the water in steaming pan to a boil. Place the asparagus on the steaming rack. Steam for 7-8…
RECIPE Ingredients: 200g green pasta (spinach spaghetti) 300g frozen spinach, chopped 1/2 onion, diced 1 cloves garlic, minced 3 tablespoons olive oil 150 g ricotta cheese black olives, cut into slices pepper and sea salt fresh basil, parsley, or coriander Directions: Boil salted water and add the pasta, cook al dente, according to instructions on package. While draining pasta, reserve about 1/8…
RECIPE Ingredients: 1 tablespoon of butter 1 onion, finely chopped 5-6 carrots 3 cup chicken stock 1 tablespoon honey 1 orange, juiced 1 pinch of pepper 2 slices of bread, toasted Directions: Melt the butter in a saucepan over a low heat. Stir in the onion and carrots and cook gently for 5 minutes. Pour in the stock and a pinch…
RECIPE Ingrediets: 2 large slices of bread, toasted 4-6 little mushrooms, roughly chopped 3 tablespoon water 1/2 garlic clove, finely chopped 1 tablespoon olive oil, extra virgin shaved parmesan chopped parsley salt + black pepper Directions: Heat a pan and grill the bread until toasted and charred, about 2 minutes. Next, heat the oil and add mushrooms and 3 tablespoon water.…
RECIPE Ingredients 12 pasta shells, cooked 12 min (al dente) 1 large onion, diced 3-4 mushrooms, sliced 1 tablespoon olive oil 1 cup milk 1/2 cup parmesan cheese, grated 1/2 cup ricotta cheese sea salt and pepper to taste more Parmesan cheese, grated for topping Directions: In a large skillet cook onion in oil over medium heat 3 min. Add mushrooms and…
RECIPE Ingredients: 3 beets 250 g mascarpone 1 large egg 1 tsp salt 1/2 tsp black pepper 1 1/2 cups flour, divided 1 stick unsalted butter 4 fresh rosemary sprigs poppy seeds 2 tablespoons butter fresh arugula Directions: Wrap the beets in foil. Bake beets at 220C, 45 minutes to an hour until tender, peel and grate. Place beets in a…
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