Mushrooms toast

RECIPE

Ingrediets:

• 2 large slices of bread, toasted
• 4-6 little mushrooms, roughly chopped
• 3 tablespoon water
• 1/2 garlic clove, finely chopped
• 1 tablespoon olive oil, extra virgin
• shaved parmesan
• chopped parsley
• salt + black pepper

Directions:

1. Heat a pan and grill the bread until toasted and charred, about 2 minutes.
2. Next, heat the oil and add mushrooms and 3 tablespoon water. Stir fry on a medium heat for 3-4 minutes, or until browned. For the last minute of cooking, add garlic.
3. Season with salt and pepper then serve the mushrooms poured over the toast.
4. Sprinkle with chopped parsley and parmezan cheese.