Grilled salmon with strawberry salsa

PRZEPIS (2 porcje) RECIPE Ingredients (2 servings) 2 salmon fillets 1/2 tsp black pepper lamb’s lettuce almond flakes Strawberry-Balsamic Reduction: 3/4 cup chopped strawberries (save some extra to garnish) 4 tablespoons balsamic vinegar 4 tablespoons water 1 teaspoon honey or brown sugar Instructions Preheat oven to 200C. Place all ingredients for the strawberry-balsamic reduction into a blender and blend until smooth. Pour into…
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Crispy Gratin

RECIPE Ingredients: 2 tablespoons butter 500g potatoes, cut crosswise into slices 3/4 cup grated gouda cheese 1 cup heavy cream 1 teaspoon salt 1 teaspoon freshly ground black pepper Directions: Preheat oven to 200°C. Butter a baking dish with 1 tablespoon butter. Arrange a 1/3 of the potatoes, overlapping slightly, in the dish. Sprinkle with 1/3 cup cheese. Repeat with two more layers of…
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Roasted Potatoes

RECIPE Ingredients: 3 potatoes, cubed 1 onion 1-2 tablespoons olive oil grill seasoning parsley, fresh Directions: Preheat the oven to 200 C. Cut the potatoes into cubes and sprinkle with the olive oil, salt, pepper, add grill seasoning and sliced onion. Mix until the potatoes are well coated. Transfer the potatoes to a sheet pan. Roast in the oven for 40…
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Chicken tomato skewers

RECIPE Ingredients 2 tomatoes 1 chicken breast, cut into cubes freshly ground black pepper pinch of salt 2 tablespoons mustard with seeds 3 tablespoons olive oil 1 tablespoon water wooden skewers Directions: Mix mustard with the olive oil and water. Season with black pepper and salt. Add chicken cubes and let stand for 20 minutes. Then thread the tomatoes and chicken…
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Trout with Orange & Carrots

RECIPE Ingredients: 2 trout, gutted and cleaned, heads and tails removed 25g flaked almonds, toasted 2 oranges 2 tablespoons butter baby carrots 3 potatoes, cut into wedges 1 easpoon honey Directions: Preheat oven to 190°C. Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with…
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Potato Cheese Crepes

RECIPE Ingredients: For the crepe batter: 1 egg 1 cup milk 1/2 cup water 1 cup flour pinch of salt 1 tablespoon butter melted or oil For the filling: 1/2 kg potatoes, boiled without their jackets 2 tablespoons finely minced onion sauteed in 1 tablespoon butter 250 g ricotta cheese salt and pepper to taste fresh chives Directions: Heat lightly…
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