RECIPE Ingredients: 6 chicken drumsticks 1 orange, sliced 1/2 cup of fresh orange juice 2 tablespoons honey 2 tablespoons olive oil 1-2 teaspoons fresh ginger, finely grated zest from 1 orange 1 tablespoon sesame Directions: Squeeze the orange in a big bowl, add honey, olive oil and ginger, and mix everything very well. Add the chicken drumsticks (or pieces), making…
RECIPE from BBCgoodfood.com Ingredients: 5-6 potatoes onion, peeled, halved bay leaves olive oil sea salt Directions: Boil potatoes for five minutes. Next, thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips.
RECIPE Ingredients: 100g chicken breasts 50g rice tablespoon fresh ginger root (peeled and grated) 1/3 cup orange juice 1/4 cup olive oil 1 tablespoon honey pinch of salt 1 tablespoon grated orange peel 1 orange 1 teaspoon almonds peel Directions: Place chicken breasts in a plastic baggie. Peel the zest off the orange in small strips and add to the…
RECIPE Ingredients: 1 salmon filets 4-6 slices pineapple 2 tablespoons lemon juice 1 teaspoon cayenne pepper 1 dash sea salt 1 dash red pepper flakes pepper extra virgin olive oil fresh thyme Directions: Prepare grill for medium heat. Mix cayene, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. Beginning and ending with salmon,…
RECIPE Ingredients: 3-4 baking potatoes 2 tablespoons butter 1 sausage, diced 1/2 cup cheddar cheese, grated 1 large egg 1/4 teaspoon salt 1/8 teaspoon pepper Directions: Heat oven to 200° C. Cut each potato in half. Scrub the potatoes and pierce each with the tines of a fork. Place on a baking sheet and bake until fork-tender, about 25 minutes. Meanwhile, in a skillet, cook sausage over medium heat…
RECIPE PIE CRUST Ingredients 300 g flour 150 g butter 1/4 teaspoon salt 1/2-1 nutmeg powder 3 tablespoons ice water Directions Sift the flours into a large bowl. Add the butter and water, salt and nutmeg. Mix all ingredients until they are combined and the dough forms a nice round ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. Using a rolling pin flatten the dough quite…
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