Sweet ‘n’ spicy salmon pineapple skewers

RECIPE

Ingredients:

• 1 salmon filets
• 4-6 slices pineapple
• 2 tablespoons lemon juice
• 1 teaspoon cayenne pepper
• 1 dash sea salt
• 1 dash red pepper flakes pepper
• extra virgin olive oil
• fresh thyme

Directions:

1. Prepare grill for medium heat. Mix cayene, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
2. Beginning and ending with salmon, thread salmon and folded pineapple slices onto pairs of parallel skewers to make 4-6 kebabs total.
3. Brush with olive oil and season with reserved spice mixture.
4. Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.