RECIPE Ingredients: 2 corn cob 2 tablespoons butter 1 teaspoon sweet paprika Directions: Cook the corn in boiling water 3 to 5 minutes, and then plate and allow diners to slather it with the butter to taste. Sprinkle with sweet paprika.
RECIPE Ingredients: 5 eggs 1 cup caster sugar 1 1/5 cup oil 300 g buttermilk or yogurt 3 3/4 cup plain flour 2 teaspoon baking powder 1 cupful sliced fresh plums Directions: Preheat oven to 180 C. Grease and flour one 23cm tube cake tin. In a bowl, beat the egg whites until stiff peaks form, add sugar, yolks and…
RECIPE Ingredients: 3 tablespoon olive oil 600g cauliflower, trimmed, cut into florets 3 tablespoons butter 1 teaspoon sweet paprika powder pepper Directions: Preheat oven 220°C. Heat olive in a large, flameproof baking dish over medium heat. Add cauliflower. Cook, turning, for 5 minutes or until browned. Add 1/4 cup cold water and transfer to oven. Bake for 10 to 15 minutes…
RECIPE (Martha Stewart inspiration) Ingredients 4 tablespoons butter, room temperature, plus more for skillet 1 cup flour, plus more for skillet 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 3/4 cup sugar plus 2 tablespoon for plums 1 large egg 1/2 cup buttermilk 3-4 ripe plums, sliced Directions: Preheat oven to 180°C. Butter a cast-iron skillet (8″ or…
Recipe for peaches and ricotta croissant with apricot jam. Ingredients: 1 croissant, cut in half 1/2 peach or nectarine, cut into wedges 50 g ricotta cheese 1 tablespoon apricot jam mint leaves Directions: Spread croissants with ricotta, top with peaches and apricot jam, and decorate with some mint leaves.
RECIPE Ingredients: 4 egg whites 1/2 cup stewia powder or 1 cup caster sugar 1 teaspoon mint extract mint icing color Directions: Whisk the egg whites to soft peaks. While continuously whisking, slowly add caster sugar and 2-3 drops of minty icing color. Still whisking until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined. Line a…
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