RECIPE (4 portions) Ingredients: 8 potatoes, sliced 2 tablespoons olive oil grill seasoning Directions: Preheat the oven to 200 C. Cut the potatoes into slices and sprinkle with the olive oil, salt, pepper, add grill seasoning. Mix until the potatoes are well coated. Transfer the potatoes to a sheet pan. Roast in the oven for 40 minutes or until…
A simple omelette is delicious and brilliant for breakfast. RECIPE Ingredients: 2 eggs 1 tablespoon cold water salt and ground pepper 1-2 tablespoons butter tomatoes fresh basil Directions: Crack the eggs into a jug. Add the water and use a fork to whisk until well combined. Season with salt and pepper. Melt the butter in a medium non-stick frying pan over medium-high…
RECIPE Ingredients: 1 cup flour 1/2 cup sugar 1 tbsp baking powder 1 egg 1/2 cup milk 1/2 tsp vanilla 3 tbsp butter, melted 1/2 cup sour cream 1/3 cup confectioners’ sugar 1 drop coconut extract 3/4 cup flaked coconut, nuts, crashed with chocolate Directions: Stir dry ingredients together. Add rest of ingredients and beat with an electric mixer. Use donut maker. Pour…
RECIPE Ingredients 2 buns 1 cup fresh spinach 1 egg 1/3 cup crumbled feta cheese 1/2 tsp salt 1/2 tsp freshly ground pepper Directions: Place the spinach in a deep pan or in the skillet. Add a little water, 1/4 cup should do it. Using medium heat, cook the spinach just until wilted, about 3-4 mins. Place spinach in a bowl. Add…
RECIPE Ingredients: cod or hallibut, cut into 4 portions 1/4 cup sliced almond flakes 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon salt, divided freshly ground pepper to taste rice for sauce 1 orange 200g cranberries 100g light muscovado sugar 1 tablespoon balsamic vinegar Directions: Season cod with salt & pepper Heat pan with a tablespoon of…
Kontynuacja przeglądania strony oznacza zgodę na wykorzystanie plików cookie. więcej info
W BiteDelite znajdziesz przepisy na pyszne ciasteczka, które spodobały się naszej stronie tak bardzo, że zaczęła również z nich korzystać. Tak na prawdę zawsze korzystała z ciasteczek, ale teraz muszę Cię dodatkowo o tym informować. Kontynuując przeglądanie strony bez zmiany ustawień lub klikając przycisk "Akceptuję" zgadzasz się na ich wykorzystanie.
