Almond Crusted Cod with Cranberry Sauce

RECIPE

Ingredients:

• cod or hallibut, cut into 4 portions
• 1/4 cup sliced almond flakes
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
• 1 teaspoon salt, divided
• freshly ground pepper to taste
• rice

for sauce

• 1 orange
• 200g cranberries
• 100g light muscovado sugar
• 1 tablespoon balsamic vinegar

Directions:

1. Season cod with salt & pepper
2. Heat pan with a tablespoon of olive oil. Sear fish in pan, then add almond flakes and cook until almonds are browned.
3. Goes great with cranberry sauce:
4. Squeeze 1 orange and put the juice in a pan with the cranberries, sugar and vinegar.
5. Cook for 5 mins until the cranberries start to soften and burst.