Classic Omelette with Tomato & Basil

A simple omelette is delicious and brilliant for breakfast.

RECIPE
Ingredients:

• 2 eggs
• 1 tablespoon cold water
• salt and ground pepper
• 1-2 tablespoons butter
• tomatoes
• fresh basil

Directions:

1. Crack the eggs into a jug. Add the water and use a fork to whisk until well combined.
2. Season with salt and pepper.
3. Melt the butter in a medium non-stick frying pan over medium-high heat until foaming.
4. Pour in the egg mixture, tilting the pan slightly to cover the base.
5. Add tomatoes.
6. As the omelette sets, use a spatula to gently lift and stir so any uncooked egg runs underneath to cook. Cook for 1-2 minutes or until the base of the omelette is set and light golden, and the top is still slightly fluid.
7. Serve immediately with fresh basil.