Recipe for peaches and ricotta croissant with apricot jam.
Ingredients:
- 1 croissant, cut in half
- 1/2 peach or nectarine, cut into wedges
- 50 g ricotta cheese
- 1 tablespoon apricot jam
- mint leaves
Directions:
- Spread croissants with ricotta, top with peaches and apricot jam, and decorate with some mint leaves.