These small bite size toasts are fantastic for an aperitif. RECIPE Ingredients: 1/2 loaf ciabatta or baguette, cut on a diagonal into 1-2 cm pieces 250g ripe tomatoes, cut into four pieces each 1-2 garlic gloves 3 tablespoons extra-virgin olive plus more for drizzling sea salt and freshly ground black pepper fresh basil leaves, coarsely chopped Directions: Combine tomatoes and olive oil…
RECIPE Ingredients 2 tomatoes 1 chicken breast, cut into cubes freshly ground black pepper pinch of salt 2 tablespoons mustard with seeds 3 tablespoons olive oil 1 tablespoon water wooden skewers Directions: Mix mustard with the olive oil and water. Season with black pepper and salt. Add chicken cubes and let stand for 20 minutes. Then thread the tomatoes and chicken…
RECIPE Ingredients: 1/2 bunch of asparagus 100g unsalted butter 1 egg yolk 1/2 teaspoon lime juice pinch of salt pinch of pepper spinach Directions: Snap the ends off the asparagus and discard, snap the spears into short lengths roughly 2cm long. Bring the water in steaming pan to a boil. Place the asparagus on the steaming rack. Steam for 7-8…
RECIPE Ingredients: 1 baguette, cut into slices 1 tablespoon butter 1 cup cheddar or gouda cheese 1 tablespoon mustard salt and pepper Directions: Prehat oven to 180 C. Melt butter in pan, add grated cheese and spice a pinch of salt and pepper. Stir to combine. Place the sliced baguette on a baking sheet and spoon on the cheese, coating…
RECIPE Ingredients: 1 fresh pineapple, peeled, halved lengthways 2 tablespoon brown sugar 1/2 cup coconut milk 1/3 cup heavy cream 1/2 cup desiccated coconut Directions: Preheat a grill on medium. Cut pineapple half lengthways into 6 wedges. Grill the pineapple slices on grill for 2-3 minutes each side or until golden and slightly charred and softened. Set aside to cool enough…
RECIPE Ingredients: 6-7 potatoes 1/2 onion (optional) 1 egg 100 g cheddar cheese, grated 100 g ricoota cheese 1 tablespoon sour cream 1/2 teaspoon salt pinch of black pepper small parsley leaves Directions: Preheat oven to 180C and thoroughly grease a muffin pan. Peel and coarsely grate potatoes. Pour potatoes into a bowl, add the salt and onion and mix together.…
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