RECIPE Ingredients: 2 cucumbers (about 1 pound each) 2 ounces crumbled feta cheese 1/4 teaspoon salt 1 teaspoon fresh parsley or dill, chopped freshly ground black pepper, to taste Directions: Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over. Use the other…