Toast with cheese and mustard

RECIPE

Ingredients:

• 1 baguette, cut into slices
• 1 tablespoon butter
• 1 cup cheddar or gouda cheese
• 1 tablespoon mustard
• salt and pepper

Directions:

1. Prehat oven to 180 C.
2. Melt butter in pan, add grated cheese and spice a pinch of salt and pepper.
3. Stir to combine.
4. Place the sliced baguette on a baking sheet and spoon on the cheese, coating the toast in the middle and broil on bubbly and browned.