Grilled Pineapple With Coconut Milk

RECIPE

Ingredients:

• 1 fresh pineapple, peeled, halved lengthways
• 2 tablespoon brown sugar
• 1/2 cup coconut milk
• 1/3 cup heavy cream
• 1/2 cup desiccated coconut

Directions:

1. Preheat a grill on medium. Cut pineapple half lengthways into 6 wedges. Grill the pineapple slices on grill for 2-3 minutes each side or until golden and slightly charred and softened. Set aside to cool enough to handle. Chop the pineapple.
2. Meanwhile, bring the coconut milk to a boil in small saucepan. Reduce heat to medium-low, add brown sugar and heavy cream. Stir until the sugar are dissolved. Add the  desiccated coconut, return to a gentle simmer, cover and cook about 7 minutes.
3. Serve pineapple with the coconut milk drizzled on top. Serve hot or cold.