How about chocolate bark? Chocolate bark is easy to make, provides a blank canvas waiting for your creativity, and is a beautiful gift to stuff into some stockings. RECIPE Ingredients: 200g semisweet or bittersweet chocolate 1 cup mix: almonds, raisins, sunflower seeds, dried figs, peanuts Directions: Melt bittersweet or semisweet chocolate until almost completely melted. Remove from heat and…
RECIPE (12 stuffed dates) Ingredients: 12 dates, pitted 150 g mascarpone cheese 2 drops stevia syrup (or 1 teaspoon honey) 3 teaspoons espresso 2 tablespoons shaved dark chocolate Directions: Combine the cheese, stevia syrup and espresso. Stuff each date with about a tablespoon of the coffee flavored mascarpone. Top with shaved chocolate for a wonderful taste and look. Thanks for inspiring…
RECIPE Ingredients: Dough 200 g all-purpose flour pinch of salt 120 g butter 1/2 cup white sugar 1 egg Coconut Currant Meringue Filling: 3 egg whites 1/2 cup white sugar 100 g desiccated coconut 600 g red currants Directions: In a medium bowl, whisk flour, butter, sugar, egg and pinch of salt until mixture forms dough. Wrap in plastic wrap and…
RECIPE Crust: Ingredients: 150 g butter 1/4 cup sugar 1 cup flour pinch of salt Directions: Preheat oven to 180°C. In a large bowl, combine crust ingredients on low to medium speed just until mixture is evenly mixed and moist. Dump into an 8 x 8 inch baking pan that has been sprayed with non-stick cooking spray. Press mixture onto…
RECIPE Ingredients: 3-4 baking potatoes 2 tablespoons butter 1 sausage, diced 1/2 cup cheddar cheese, grated 1 large egg 1/4 teaspoon salt 1/8 teaspoon pepper Directions: Heat oven to 200° C. Cut each potato in half. Scrub the potatoes and pierce each with the tines of a fork. Place on a baking sheet and bake until fork-tender, about 25 minutes. Meanwhile, in a skillet, cook sausage over medium heat…
RECIPE PIE CRUST Ingredients 300 g flour 150 g butter 1/4 teaspoon salt 1/2-1 nutmeg powder 3 tablespoons ice water Directions Sift the flours into a large bowl. Add the butter and water, salt and nutmeg. Mix all ingredients until they are combined and the dough forms a nice round ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. Using a rolling pin flatten the dough quite…
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