RECIPE (6 popsicles) Ingredients: 1 cup strawberries 2 tablespoons sugar 1 teaspoon lemon juice 1 cup yogurt 1 banana Directions: Combine the strawberries and sugar. Add the lemon juice and mix until the fruit is pureed. Stir the yogurt into the strawberry mixture until combined. Pour into 6 molds with sliced banana and freeze for at least 4 hours or overnight.…
RECIPE Ingredients: 2 cups strawberries 3 tablespoons honey or 3 tablespoons sugar 3 tablespoons lemon juice Directions: Place the strawberries and honey or sugar in a food processor and pulse just until the mixture is finely chopped. Add lemon juice and mix until smooth. Spoon the mixture into ice pop molds and insert sticks. Freeze until firm. To unmold the…
An easy-to-make dessert, this strawberry crumble will look great on the table. And it only takes 20 minutes to make. RECIPE Ingredients: 400 g strawberries 1/4 cup caster sugar 1/4 g plain flour 3 tablespoons butter pinch of salt Directions: Turn on the oven to 180-200°C Cut up strawberries and place into a shallow ovenproof dish. Place the flour into…
Granita is Italian ice, is a semi-frozen dessert made from sugar, water and various flavorings. It’s related to sorbet. RECIPE Ingredients: 6 kiwi fruits 1/3 cup of water 50 g sugar Directions: Add kiwi to the blender and mix until smooth, add water, sugar and mix again. Place on a level surface in your freezer and freeze for 2 hours, stirring and scraping with a fork every 20…
RECIPE (6 medium crepes) Ingredients: 3 eggs 125 g flour 200 ml milk 2 tablespoons confectioners sugar 1/4 teaspoon baking powder 3 tablespoons ghee pinch of salt Directions: In a large bowl, mix together the milk, egg yolks and sugar. Stir in the flour with baking powder, salt until well blended. Whip the whites of eggs to a stiff froth and…
Kontynuacja przeglądania strony oznacza zgodę na wykorzystanie plików cookie. więcej info
W BiteDelite znajdziesz przepisy na pyszne ciasteczka, które spodobały się naszej stronie tak bardzo, że zaczęła również z nich korzystać. Tak na prawdę zawsze korzystała z ciasteczek, ale teraz muszę Cię dodatkowo o tym informować. Kontynuując przeglądanie strony bez zmiany ustawień lub klikając przycisk "Akceptuję" zgadzasz się na ich wykorzystanie.
