Fluffy crepes

RECIPE (6 medium crepes)

Ingredients:

• 3 eggs
• 125 g flour
• 200 ml milk
• 2 tablespoons confectioners sugar
• 1/4 teaspoon baking powder
• 3 tablespoons ghee
• pinch of salt

Directions:

1. In a large bowl, mix together the milk, egg yolks and sugar. Stir in the flour with baking powder, salt until well blended.
2. Whip the whites of eggs to a stiff froth and add to the dough and mix together.
3. Heat a crepe pan over medium heat until hot. Coat with ghee. Fry crepes on both sides until gold.
4. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.