Toast with cheese and mustard

RECIPE Ingredients: 1 baguette, cut into slices 1 tablespoon butter 1 cup cheddar or gouda cheese 1 tablespoon mustard salt and pepper Directions: Prehat oven to 180 C. Melt butter in pan, add grated cheese and spice a pinch of salt and pepper. Stir to combine. Place the sliced baguette on a baking sheet and spoon on the cheese, coating…
View Post
Share:

Green Pasta With Spinach, Ricotta and Olives

RECIPE Ingredients: 200g green pasta (spinach spaghetti) 300g frozen spinach, chopped 1/2 onion, diced 1 cloves garlic, minced 3 tablespoons olive oil 150 g ricotta cheese black olives, cut into slices pepper and sea salt fresh basil, parsley, or coriander Directions: Boil salted water and add the pasta, cook al dente, according to instructions on package. While draining pasta, reserve about 1/8…
View Post
Share:

Egg in puff pastry basket

RECIPE Ingredients: 1 squares of puff pastry eggs 1 sausage parsley salt, pepper a muffin tin Directions: Place a sheet of puff pastry in each greased tin. Push it down so it’s easy to fill. Slice sausage into small cubes. Crack an egg in each cup and sprinkle salt and a couple of sausages on top of the raw egg. Grind…
View Post
Share:

Banana Milkshake with Biscuits

RECIPE Ingredients: 1 ripe banana 1 cup milk 1 tablespoon chocolate, melted 2 biscuits with vanilla cream Directions: Blend banana, cookies and milk in blender until smooth. Squirt melted chocolate into the sides of a clear glass, making a pretty design if you wish. Then carefully pour in the banana milk shake. Drink.
View Post
Share:

Grilled Pineapple With Coconut Milk

RECIPE Ingredients: 1 fresh pineapple, peeled, halved lengthways 2 tablespoon brown sugar 1/2 cup coconut milk 1/3 cup heavy cream 1/2 cup desiccated coconut Directions: Preheat a grill on medium. Cut pineapple half lengthways into 6 wedges. Grill the pineapple slices on grill for 2-3 minutes each side or until golden and slightly charred and softened. Set aside to cool enough…
View Post
Share:

Banana Dates Smoothie

RECIPE (2 glass) Ingredients: 1 1/2 cup of buttermilk (tangy taste of the buttermilk contrasts very well with the sweetness of the dates) 1 banana 4-6 dates Directions: Blend ingredients until smooth.
View Post
Share:

Kontynuacja przeglądania strony oznacza zgodę na wykorzystanie plików cookie. więcej info

W BiteDelite znajdziesz przepisy na pyszne ciasteczka, które spodobały się naszej stronie tak bardzo, że zaczęła również z nich korzystać. Tak na prawdę zawsze korzystała z ciasteczek, ale teraz muszę Cię dodatkowo o tym informować. Kontynuując przeglądanie strony bez zmiany ustawień lub klikając przycisk "Akceptuję" zgadzasz się na ich wykorzystanie.

Zamknij


Looking for Something?