Ricotta cheesecake in cup

RECIPE  (4 cups)

Ingredients:

• 1/2 cup cream cheese (ricotta)
• 1/2 cup whipped cream
• 1 teaspoon lemon juice
• 2 tablespoons honey
• 1 cup biscuits crumbs (i used belvita)
• 8 fresh strawberries (or blueberries, or raspberries, or blackberries)

Directions:

1. To make the ricotta cheesecake mixture, place cream cheese, honey and lemon juice into a mixer and beat until smooth., until smooth. Add whipped cream, and mix together.
2. To serve, spoon some of the crumbs into the bottom of a glass, top with a spoon of ricotta cheesecake mixture and sprinkle with more crumb mixture. Repeat another layer of ricotta cheesecake and the crumbess. Garnish with fruit.