Chocolate bars with biscuits

RECIPE

Ingredients:

• 200 g chocolate, chopped
• 100 g butter
• 1 tablespoon honey
• 150 g  biscuits, digestive cookies or butter cookies

Directions:

1. Melt chocolate with butter and honey.
2. Meanwhile, break or chop the digestive cookies into small pieces.
3. Add crushed cookies and mix.
4. Spread this mixture into a 20 cm cake pan, cover, and refrigerate for 1-2 hours or until set.
5. Cut or break into slices.
6. Store in an airtight container in the refrigerator.