A simple recipe for a sugar sweet popcorn snack! A light and satisfying snack that is very easy to make!
RECIPE
Ingredients:
- 4 quarts popped popcorn (kernels)
- 50 g white chocolate
- sugar topping
- 1 lunch bag
Directions:
- Pour the kernels into the bottom of the lunch bag. Make two 1/2 inch folds from the top of the bag creating a seal.
- Microwave on high for 1-2 minutes It’s done when the kernels are popping only more than every 3 seconds.
- Melt chocolate and pour over the popcorn in the bowl and sprinkle with colored topping. Mix and eat!