Watermelon summer salad with feta cheese, cucumber and mint

RECIPE

Ingredients:

• 1/4 of a watermelon cut up into reasonable sized cubes, seeds removed
• 1 English cucumber, diced
• 100-150 gr of crumbled feta cheese
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• fresh mint

Directions:

1. Arrange all the ingredients on a plate and whisk the olive oil and lemon juice.
2. Garnish with the mint and serve.