Jo jo’s potato wedges

RECIPE

Ingredients:

• 800 g of potatoes
• 1/2 large tablespoons of dried mixed herbs
• 1/2 the large tablespoons or paprika
• 1 large tablespoons of olive oil

Directions:

1. Heat the oven to 450°. Coat a baking sheet with a tablespoon of olive oil.
2. Cut the potatoes into 1/2-inch-thick wedges.
3. Mix herbs powder, papper and salt. Sprinkle over potatoes.
4. Bake in the center of the oven until golden brown (30 minutes or until potatoes are tender and golden brown), flipping after 10 minutes.