Vanilla Muffins

RECIPE

Ingredients:

• 1,5 cup flour
• 1 cup granulated sugar
• 1,5 teaspoons baking powder
• pinch of table salt
• 100 g butter
• 3/4 cup milk
• 1 egg
• 1½ teaspoons vanilla extract
• 40g chocolate, crushed

Directions:

1. Heat oven to 180°C.
2. Whisk together flour, sugar, baking powder, and salt in bowl. Add butter, milk, egg, vanilla and beat at medium speed until smooth. Next add chocolate and mix well.
3. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 15-20 minutes. Remove the cupcakes from tin and transfer to wire rack.
4. Cool cupcakes to room temperature before frosting.
5. Sprinkles with sugar.