Sweet Skeletons

• 1,5 cup flour
• 130 g butter
• 1 egg
• 1/2 cup buttermilk
• 2 tablespoon cocoa powder
• 1/4 cup sugar powder
• 1 teaspoon vanilla ekstract

Directions

1. Mix all ingredients together, until well blended and  place in the fridge for 1 hour.
2. Roll out dough to 1/4 inch thick on a floured surface and cut out with cookie cutters.
3. Bake until just barely brown around the edges, which is 8 to 15 minutes depending on your oven and baking sheet.

1. Beat all ingredients until icing forms peaks.