RECIPE
Ingredients:
- 2 unpeeled peaches, cut into 4 equal sized wedges
- thinly sliced prosciutto, about 4 long slices, torn in half
- basil leaves
- good quality balsamic vinegar for drizzling
Directions:
- Preheat grill. Wrap peaches with a prosciutto strips.
- Place the peach wedges seam side down on the grill. Cook until they have a nice bit of char. Flip and wait for more char. Flip again, making sure to sear the butt of the wedge, just a few seconds.
- Drizzle with a teaspoon or two of the reduced balsamic vinegar.