Potato casserole

RECIPE

Ingredients:

• 1 kg potatoes, peeled and sliced
• 2 onions
• 1 clove garlic
• 250 ml sour cream
• 250 ml broth
• 100 g tasty cheese, grated
• 1 tablespoon butter
• cracked black pepper and salt to taste

Directions:

1. In a frying pan with a little butter, slowly cook onion with minced garlic until caramelised and brown.
2. Add sour cream and cheese to make a saucy consistency.
3. On the bottom of a small casserole dish add a layer of potato. Smooth over a quarter ofthe souce, sprinkle with pepper and salt.
4. Repeat layers 4 times, finishing with sour cream, onion and cheese and then pour the broth.
5. Place in oven (180° C) for about 45 minutes or until potato is cooked through.