Pear in puff pastry

RECIPE

Ingredients:

• 1 pear
• 1/4 sheet of puff pastry dough
• 1 cups water
• 1/4 cup honey
• 2 slices lemon
• 1 teaspoon cinnamon

Directions:

1. Peel pear and core from the bottom.
2. In a medium saucepan, combine the water, honey, lemon slices and cinnamon. Simmer pear.
3. Preheat oven to 180°C.
4. When the pear is soft, remove them from the pot and allow them to cool slightly. Discard solid pieces from saucepan.
5. Cut 2 medium size of puff pastry in square. about the same size as your pear.
6. Put the pear on the puff pastry.
7. As for the top layer, make several cuts just like below lattice pattern, and stretched it a lil bit, be careful not to tear it and put it on top of the pear.
8. Baked it for 15-20 mins or until the puff pastry turns golden brown.