Pear, prosciutto & arugula pizza

  

This ingredients paired perfectly together. I recommend it! You might be pleasantly surprised!  

RECIPE

Ingredients:

• 2 teaspoons olive oil
• 1 pizza crust
• 50g shredded goat cheese
• 1 pear, thinly sliced
• 5 slices prosciutto, cut into thin strips
• 2 tablespoons chopped walnuts
• 1 1/2 cups arugula leaves

Directions:

1. Preheat oven to 250°C.
2. Place pizza crust on a baking sheet. Top evenly with pear, sprinkle with cheese. Add prosciutto. Sprinkle with olive oil.
3. Bake at 250°C for 15 minutes.
4. Sprinkle with nuts.
5. Top pizza evenly with arugula.
6. Cut pizza into 6 wedges.