Crostini with Spinach

RECIPE

Ingredients:

• 1 baguette (slices, for serving)
• 1/2 bunch spinach, ends trimmed, washed, shredded
• 2 teaspoons olive oil
• 1/2 onion, sliced
• 1/2 garlic, chopped
• 20g feta, crumbled
• salt and pepper

Directions:

1. Preheat oven to 180°C.
2. Heat olive oil in a frying pan over medium heat.
3. Cook onion with garlic, add salt and spinach and cook until wilted. Sprinkle with crumbled feta. Mix and set aside to cool slightly.
4. Spread a teaspoon of spinach mixture on each baguette slice.
5. Bake for about 10-15 minutes or until golden.
6. Best served warm or at room temperature with sesame.