RECIPE adapted from Linda
Ingredients for the cake:
- 1 1/3 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- pinch of salt
- 130g butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 egg yolk
- 100g dark chocolate, melted
- 1/2 vanilla powder
- 3/4 cup milk
Frosting
- 250 g mascarpone cheese
- 1/3 cup cocoa powder
- 1/3 cup powdered sugar
- 240 ml heavy cream
- 300g frozen or fresh berries
- powdered sugar
Directions:
- Butter two 18 cm cake pans and dust with extra coca powder.
- Mix flour, salt, bakind powder and cocoa powder in a bowl. Set aside.
- Whip butter and brown sugar in a large bowl until light and fluffy. Ad eggs, yolk, melted chocolate and vanilla and mix until smooth.
- Add flour mixture and milk. Divide batter between the prepared pans smoothing of the top with a spoon.
- Bake 25 min in 170 C or until a pick comes out clean.
- Whip mascarpone with cocoa powder and sugar until creamy.
- Add heavy cream and whip a while.