Breakfast tart squares

RECIPE

Ingredients:

• 1 sheet puff pastry
• 3 strips of bacon, cut into little strips
• 2-4 quail eggs
• 2 tablespoons ricotta cheese
• 1 cup arugula
• salt, pepper

Directions:

1. Preheat oven to 180C.
2. Place the puff pastry on a sheet of parchment paper and cut into squares.
3. Top with bacon  and bake until a light golden brown, for 15 minutes.
4. Allow to cool a bit.
5. While the pastry is baking, cook the eggs in a skillet.
6. Sprinkle with chopped ricotta, arugula and salt and pepper.
7. Top with eggs.