Baked eggs in ramekins

RECIPE

Ingredients:

• 2 large eggs
• 2 teasppons milk or cream
• salt
• pepper

Directions:

1. Pre-heat the oven to 200 C.
2. Rub the insides of the ramekins with spoonful of cream and crack one egg into each ramekin.
3. Sprinkle each egg with a pinch of salt and pepper.
4. Bake 15-20 minutes until the whites are set.
5. Remove the ramekins with oven and eat immediately with toast for dipping.