RECIPE Ingredients: 1 baguette (slices, for serving) 1/2 bunch spinach, ends trimmed, washed, shredded 2 teaspoons olive oil 1/2 onion, sliced 1/2 garlic, chopped 20g feta, crumbled salt and pepper Directions: Preheat oven to 180°C. Heat olive oil in a frying pan over medium heat. Cook onion with garlic, add salt and spinach and cook until wilted. Sprinkle with crumbled feta. Mix…