Creamy Mushroom and Walnuts Crostini

 

RECIPE

Ingredients

• mushrooms
• 1 tablespoon butter
• walnuts
• salt and pepper
• good quality baguette
• 1 tablespoon fresh parsley, chopped

Directions:

1. Chop the cleaned mushrooms into pieces.
2. Melt butter in a large skillet over medium-high heat.
3. Add the mushrooms, walnuts and a pinch of salt and continue cooking (and stirring) for few minutes.
4. Season with pepper to taste.
5. Top each toast with a spoonful of the mushroom mixture and garnish with parsley.