Creamy Corn Soup With Chili

RECIPE

Ingredients:

• 2 tablespoons butter
• 1/2  white onion, chopped
• 750 ml broth
• 4 ears corn, kernels removed and cobs reserved
• 1 red chilli peppers, sliced
• 2 tablespoon lime juice
• 200 ml coconut milk
• 50 g almond flakes
• salt and fresh cracked pepper to taste

Directions:

1. Melt butter and saute the onion for a few minutes until translucent.
2. Add the corn and pepper to the pot and saute for a few minutes more.
3. Add broth and bring to a boil. Simmer for about 10 minutes.
4. Next add coconut milk and lime juice. Simmer for few minutes.
5. Puree in a blender until smooth.
6. Check the seasonings.
7. Serve hot with almond flakes.

1. Serwować ciepły krem, posypany płatkami migdałów.