Carrot Chips

RECIPE:

Ingredients:

• 2 carrots
• 1 tablespoon olive oil extra virgin
• sea salt
• papper

Directions:

1. Preheat oven to 180C.
2. Line a baking sheet with baking paper.
3. Slice carrots into very thin slices using a mandoline slicer.
4. Transfer to the baking sheet and arrange in a single layer and brush tops with olive oil.
5. Sprinkle with sea salt and freshly ground pepper.
6. Bake for 12 minutes.
7. Remove from oven and serve immediately.