Bacon, Toast and Egg Breakfast Cups

Directions:

1. Preheat oven to 180 C. Brush muffin tin with olive oil.
2. Cut out circles of bread and place the bread on the bottom of each muffin mold.
3. Line muffin pans with bacon so that it circles each mold.
4. Break an egg into the center of each mold.
5. Bake for about 10-15 minutes or until egg is cooked to the doneness of your liking.
6. Serve warm.