Avocado kiwi fresh tartare

 

RECIPE

Ingredients:

• 1 avocado, diced
• 2 kiwi fruit, diced
• 1/2 cup fresh spinach
• pinch of Himalayan salt
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon lime juice

Directions:

1. Combine avocado, kiwi fruit in a bowl. Toss with lime juice, salt, and olive oil.
2. Pack into 2 ramekins or round glasses.
3. Place ramekins face-down over a plate and tap with a knife or spoon to release the mixture.  Remove with care.
4. Finish with fresh spinach leaves.