RECIPE Ingredients: 1 tablespoon of butter 1 onion, finely chopped 5-6 carrots 3 cup chicken stock 1 tablespoon honey 1 orange, juiced 1 pinch of pepper 2 slices of bread, toasted Directions: Melt the butter in a saucepan over a low heat. Stir in the onion and carrots and cook gently for 5 minutes. Pour in the stock and a pinch…