Frozen chocolate banana pops
RECIPE Ingredients: 2 bananas 4 tablespoon cocoa 4 tablespoon water 1-2 tablespoon sugar 1/2 cup chopped walnuts sticks Directions: Dissolve cocoa with sugar in water. Cut the banana in half. Insert a craft stick into the flat end. Roll banana halves in chocolate. Then roll them in crushed nuts. Put into freezer for at least 1 hour.
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