RECIPE Ingredients: 1 zuccini 2 eggs 2 tablespoon flour freshly ground salt and pepper parsley Directions: Stir the eggs into the grated zucchini, then mix in the flour until all the lumps are gone. Fry the batter like pancakes with a bit of butter to keep it from sticking. Delicious topped with grated cheese or greek yogurt with parsley.
RECIPE Dry ingredients: 1 1/2 cup oatmeal 1 1/2 cup oat bran 1 cup flour 1 1/2 cup raisins 1 cup walnuts 1/2 cup sunflower seeds 1 teaspoon baking powder Wet ingredients: 1 cup apple juice 1/4 cup extra virgin olive oil 1 egg Directions: Preheat oven to 400°F. Combine dry ingredients into large mixing bowl. In another bowl, mix…
RECIPE Ingredients: 2 bananas 4 tablespoon cocoa 4 tablespoon water 1-2 tablespoon sugar 1/2 cup chopped walnuts sticks Directions: Dissolve cocoa with sugar in water. Cut the banana in half. Insert a craft stick into the flat end. Roll banana halves in chocolate. Then roll them in crushed nuts. Put into freezer for at least 1 hour.
RECIPE Ingredients: 2 cucumbers (about 1 pound each) 2 ounces crumbled feta cheese 1/4 teaspoon salt 1 teaspoon fresh parsley or dill, chopped freshly ground black pepper, to taste Directions: Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over. Use the other…
RECIPE Ingredients: 1 bag microwave popcorn, popped 50 g nuts 100 g milk chocolate Directions: Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts. Microwave chocolate until melted and smooth. Pour over popcorn mixture, stirring until evenly coated. Let stand 15 minutes or until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container…
Kontynuacja przeglądania strony oznacza zgodę na wykorzystanie plików cookie. więcej info
W BiteDelite znajdziesz przepisy na pyszne ciasteczka, które spodobały się naszej stronie tak bardzo, że zaczęła również z nich korzystać. Tak na prawdę zawsze korzystała z ciasteczek, ale teraz muszę Cię dodatkowo o tym informować. Kontynuując przeglądanie strony bez zmiany ustawień lub klikając przycisk "Akceptuję" zgadzasz się na ich wykorzystanie.