Baked Pears in Filo Pastry With Dark Chocolate And Walnuts

RECIPE 

Ingredients:

• 4 ripe pears
• 1 sheets filo pastry
• walnuts
• 4 tablespoon brown of sugar
• 50g chocolate, melted

Directions:

1. Mix walnuts wit sugar.
2. Use a melon baller to remove cores from the base of pears and press walnuts with sugar into the holes.
3. Preheat oven to 200°C.
4. Make a square of filo pastry and place a pear in the centre. Fold sides up to enclose the pear. Repeat with the remaining filo and pears.
5. Bake for 12-15 minutes until golden.
6. Serve immediately with melted chocolate.